Tuesday, 3 April 2007

Hong Kong Kim Gary Restaurant

Was told that Kim Gary is a fantastic hk style cafe and was recommended to try the baked rice. But because of the queue that never seems to go away, i did not have a chance to try it.. until last weekend, when i walked past the restaurant and saw no queue, so we decided to give it a try.
As usual, i gotta first try the hk milk tea. very thick, and it has quite a strong milk taste, if i'm not wrong it's the taste of carnation milk. milk tea has passed the test.Spaghetti with steak in tomato sauce. very good. the spag is a cooked for a longer time that you usually expect from an italian restaurant, but still ok, the sauce is good and the steak is tender. please try thisWe ordered 3 different kinds of baked rice, the one with the steak and the chicken was good, pork chop was too tough. as for the choice of sauce, my personal preference is the red (tomato) sauce).

If you need make a choice for soup, my preference is the borsch soup, very rich and tasty, the cream soup is too normal, you can get it everywhere.

address: Vivocity #02-128
contact: 63768183
ambience: 6
taste: 7
service: 6
overall rating: 7

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