Tuesday, 26 June 2007

Shun Kee Eating House

This is a place at gaeylang, right opposite the beef hor fun and dou jiang you tiao. they serve the usual zi char food. but the cooking style here is a little different from what you get at normal zi char places.
Kangkong with garlic. simple dish, nothing special.
Cereal prawn. usually the prawn is deep fried and then stir fried with cereal bits and butter etc. over here, the prawn is first coated with a thin layer of batter, making the prawn crispy with the shell intact. if you like to take the prawn together with the deep fried shell, you're going to love this
Herbal frog soup. very rich herbal taste, i loved the wolfberries taste, the frog is really tender, i can actually have this soup with rice alone.
Bbq stingray. this is not the best sting ray i've had. i think it loses out in the chilli.
Crab. i dunno what flavour you call this. but it's the same taste as the claypot frog without the dried chilli, the sause is a little sweet. very tasty, something out of the ordinary chilli or black pepper crab that we usually have in sinagpore.

They have seats by the main road and it's well ventilated, a very nice place for dinner if it's not raining. wonderful for supper too..

address: 208 Geylang Rd
contact: 67440966
ambience: 4
taste: 6
service: 8
value for money: 7
overall rating: cooking style slightly different

1 comment:

Camemberu said...

Hi, nice blog you have here. Nice, frank and honest reviews. I'm definitely bookmarking you to come back for more! :)