Friday, 19 October 2007

Wong Kok Char Chan Teng

You might have noticed a new hong kong style cafe at bugis junction called wong kok char chan teng. so one of the evenings, we decided to go check it out, the place was quite pack on a weekday evening at around 7pm. environment is roughly the same as most of the hk cafes in singapore, decor is generally the same too. they do have some special items on their menu though.

Baked rice with portugus sauce (i thin it's portuguese sauce, i wonder why they spell it that way) it taste a little like curry sauce but not that spicy. the sauce is quite nice. baked rice and the cheese not that good though. we tried the tomato sauce too, not a good choice, stick to portugus..

Chinese pan cake with sausage, dun order this, it's not good at all, very plain and tasteless pancake.

Cannot remember the name, it's some xo roll thing, this is a must try, it;s really good, it has pork floss and omelette in it, the egg is fragrant, the roll is a little savory with some sweetness from the pork floss.

Some tea, i cannot remember, i didn't try this

Instant noodle with luncheon meat and egg.

Snow cat, it's a drink with yougurt in it, if you like yougurt drinks, you might like this.

Things worth trying out is the xo roll and the bake rice with portugus sauce, the rest of the items are generally the same as other hk cafe.

address: Bugis Junction #02-50
ambience: 6
taste: 6
service: 5
value for money: 6
overall rating: Gotta order the right items, they have good and bad items on the menu

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