First up, secret recipe. have tried the food here quite a number of times, and my fave has always been the lamb. today we chose the lamb again, and also the dory fish, lamb was still really tender as i have expected, and as a lover of potato, i find the mash quite nicely done. didn't really like the fish, probably cos the gravy was made from lobster broth and it gave a very fishy taste, the texture of the fish wasn't very great too. white choc macadamia cake was a little too sweet, the banana chocolate cake is still a better choice.
Next, we moved on to zhou's kitchen, a chain by the tung lok group, a general comment i would give is that the food tasted very homecooked, if you are a person who like the feeling of having home cooked food, this is a good place you can try. loved the sweet potato leaves, always prefer it to sambal kangkong, but you dun get it very often at the usual places. they cooked it very well here too, smooth and tasty. the xing hua noodle wasn't quite my kind of dish, a little bland, and the gravy was gluey. the pork was really good, tender but not fatty, soaked with the tastiness of the sauce, something nice to go with rice. dumplings were awesome, seldom you get to have dumplings with the skin so smooth so thin so silky, this is a must try.
Round 3, seoul yummy. The shrimp roe bibimbab with beef was ok, probably we were too full for rice, didn't really like this much, but i must say that their sliced beef was really tender and fill of taste, a little sweetness from the sauce, i think i'll have to try their beef alone the next time. didn't try the octopus cos i do not like octopus, dumplings were a little dry, the meat in it is not tender. dessert is really good, wanted to eat the items separately until we were told to toss them all together, the ice mixing with the yogurt ice cream was refreshing, a slightly different taste and texture from other desserts you get outside.
Finally, with a stomach that's already very full, we moved on to the last stop, lerk thai. pomelo salad and prawn cakes are a must. very spicy salad but the sweetness from the pomelo sort of mellowed the spiciness down a little. prawn cake was really good, freshly made, it had a really nice chewy texture. phad thai was too salty and i feel that the noodle was a little over cooked. didn't really like the pudding too, too much sago at the bottom of it and it made the whole thing a little mushy. if you are going there, remember to try the salad and the prawn cake.
Gotta thank soshiok.com for the wonderful lunch we had at novena square2!!
